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Pasta*(note: prices subject to change without notice)
Dinner entrees are served with Antipasto, Soup or Salad, Italian or Garlic Bread | | Spaghetti with Italian Meat Sauce | $10.95 | | Spaghetti with Italian Meat Sauce and Meat Balls | $13.45 | | Spaghetti with Meat Sauce and Homemade Italian Sausage | $13.95 | | Whole Wheat Spaghetti with marinara sauce | $11.45 | | Ravioli (Beef) with Italian Meat Sauce | $12.95 | | Ravioli (Beef) with Italian Meat Sauce and Meat Balls | $15.45 | | Ravioli (Beef) with Meat Sauce and Homemade Italian Sausage | $15.95 | | Spaghetti and Ravioli (Beef) with Italian Meat Sauce | $12.25 | | Spaghetti and Ravioli (Beef) with Italian Meat Sauce and Meat Balls | $14.75 | | Rigatoni with Italian Meat Sauce | $11.25 | | Pasta Plate | $14.45 | | Spaghetti, Ravioli, Rigatoni and Tortellini with Italian meat sauce | | | Manicotti | $13.45 | Large pasta tubes stuffed with ricotta cheese simmered in our marinara sauce,
mushrooms, covered with a blend of cheese and oven baked | | | Canneloni | $13.45 | Large pasta tube stuffed with choice meats, simmered in Italian meat sauce,
mushrooms, covered with a blend of cheeses and oven baked | |
Orders divided - $3.95 extra includes additional antipasto, soup or salad, Italian or garlic bread | |
Specialties
Served with AntiPasto, Soup or Salad, Italian or Garlic Bread and Coffee | | Capellini con Pomodoro | $12.45 | Angel hair pasta in a light marinara sauce with chopped tomatoes, fresh basil and garlic
(add chicken $2.95) | | | Fettuccine Alfredo | $12.95 | | Pasta sauteed in cream sauce with mushrooms and parmesan cheese | | | Fettuccine al PolIo e Zucchini | $15.45 | | Pasta sauted in cream sauce with tender slices of chicken breast, zucchini and parmesan cheese | | | Fettuccine al Salsiccia e Funghi | $15.45 | | Pasta sauteed in cream sauce with Italian sausage, mushrooms and parmesan cheese | | | Rigatoni con Salsiccia al Forno | $14.95 | | Pasta with meat sauce and Italian sausage, covered with our blend of cheeses oven baked | | | Eggplant Parmigiana | $14.95 | Baked eggplant in a marinara sauce, covered with our blend of cheeses, served with
spaghetti in a marinara sauce | | | Lasagna alIa Nonna Emilia | $15.95 | | Oven baked casserole layered with lasagna pasta, meats, cheeses and meat sauce | | | Tortellini | $14.45 | Bite-sized pasta rings stuffed with meats, covered with your choice of Italian meat
sauce or cream sauce | | | Gnocchi Di Patate | $13.95 | | Tender little potato-based dumplings covered with meat sauce and parmesan cheese | | | Linguini al Pesto | $14.95 | | Pasta with fresh basil, garlic, olive oil, pine nuts, cream and parmesan cheese | | | Linguini alIa Vongole | $15.95 | | Pasta with clams, herbs with your choice of cream sauce with bacon or marinara sauce | | | Spaghettini Carbonara | $15.95 | | Pasta sauted in a cream sauce with proscuitto ham, egg, mushrooms and parmesan cheese | | | Ravioli al Formaggio | $14.95 | | Jumbo cheese ravioli in a cream sauce with parmesan cheese topped with marinara | | | Calamari Parmigiana | $16.95 | | Breaded calamari steak in a marinara sauce, covered with our own blend of cheeses, served with spaghetti in a marinara sauce | |
Veal & Chicken
Dinner Entrees are served with Antipasto, Soup or Salad, Italian or Garlic Bread,
and choice of Spaghetti, Ravioli, Rigatoni or Pasta Aglio e Olio
Substitute Pesto Caesar Salad - Add $1.50 |  Always the height of fashion, my
Nonna Emilia at the age of three. | Veal Parmigiana | $19.95 | | Baked veal steak in a marinara sauce, covered with our own blend of cheeses (Nonna Emilia uses only milk-fed veal) | | | Veal Scaloppine alla Emilia | $19.95 | | Filets of veal in a marinara sauce with fresh mushrooms, baby peas and marsala wine (Nonna Emilia uses only milk-fed veal) | | | Manzo | $19.95 | | Tender slices of veal in a rich gravy with fresh mushrooms and white wine (Nonna Emilia uses only milk-fed veal) | | | Roast Chicken Italiano | $14.95 | | Half a chicken roasted in our special herbs and spices | | | Chicken Parmigiana | $16.95 | | Baked boneless chicken breast with marinara sauce, covered with our own blend of cheeses | | | Chicken Cacciatora | $16.95 | | Boneless breast of chicken simmered in a marinara sauce with fresh mushrooms, herbs and white wine | | | Chicken Verdura | $16.95 | | (Served only with whole wheat spaghetti with olive oil and parmesan cheese) Boneless breast of chicken sauteed with mushrooms, tomatoes, onions and green peppers in a light wine and liqueur sauce | | | Chicken Marsala | $16.95 | | Chicken tenderloins simmered in a marsala wine with fresh mushrooms | | Chicken Stephano
Chicken tenderloins simmered in a white wine sauce with proscuitto, artichoke hearts,
capers & feta cheese
All our food is made fresh and with the same Tender Loving Care which our Nonna Emilia prepared it for us. Please allow us the time it takes to maintain this high standard of quality. | $18.45 |
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